Join us for a weekend of “Wine & Oysters at Ingleside” on Saturday, April 24 and Sunday, April 25!

Denson’s Chesapeake Bay Farm to Table will be onsite from 12-4pm both days with a variety of oysters. The menu will include three styles of oysters (raw, fried and grilled), as well as Denson’s award-winning fresh crab cakes (first of the season!), crab dip, charcuterie boards and Denson’s famous chicken salad sandwiches. (View full menu below.)

Normal wine tasting fees will apply – self-guided tasting flights will be available for $12 including a souvenir glass. Oysters and other food items will be available for purchase.

Reservations: Reservations will be required for this event. Tables may be reserved in advance for groups of 6 or more. Other seating for reservation holders will be assigned on a first-come, first-serve basis on day of event. Please reserve by Thursday, April 22 by calling us at 804.224.8687 during normal business hours (12-5pm daily).

***Please be sure to read our COVID-19 guidelines before reserving.

Please note: Due to ABC licensing, Ingleside wine is the only alcohol beverage permitted on the premises. Absolutely no beer, liquor or other wine is allowed under any circumstance. Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

This event is part of the Chesapeake Bay Wine Trail’s “Spring Oyster Celebration 2021.” You can learn more on the Wine Trail website.

(Oyster photo courtesy Allison Luzier Photography)

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