Join us for a weekend of “Wine & Oysters at Ingleside” on Saturday, Nov. 13 and Sunday, Nov. 14!

Denson’s Chesapeake Bay Farm to Table will be onsite from 12-4pm both days. The menu will include several styles of oysters, as well as other items. You can view the menu below.

Normal wine tasting fees will apply – self-guided tasting flights will be available for $12, including a souvenir glass. Oysters and other food items will be available for purchase.

Reservations: Reservations will be required for this event. Tables may be reserved in advance for groups of 6 or more. Other seating for reservation holders will be on a first-come, first-serve basis on day of event. Please reserve by Thursday, Nov. 11th by calling us at 804.224.8687 during normal business hours (12-5pm daily).

***Please be sure to read our COVID-19 guidelines before reserving.

Please note: Due to ABC licensing, Ingleside wine is the only alcohol beverage permitted on the premises. Absolutely no beer, liquor or other wine is allowed under any circumstance. Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

This event is part of the Chesapeake Bay Wine Trail’s Fall Oyster Celebration. You can learn more on the Wine Trail website.

(Oyster photo courtesy Allison Luzier Photography)

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