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Wine Dinner at the Kilmarnock Inn
April 27, 2018 @ 5:30 pm - 8:00 pm
We look forward to being part of an upcoming wine dinner on April 27 at the historic Kilmarnock Inn in Kilmarnock, VA. The menu will be as follows:
Kellum’s Rappahannock oysters, cucumber and citrus mignonette
Poached shrimp, lemon confit
2016 Ingleside Albariño
Pan seared sea scallops, baby greens, ribbons of prosciutto, goat cheese, thyme vinaigrette
2017 Ingleside Rosato Di Sangiovese
Grilled New York strip, braised red potatoes, acorn squash, chimichurri
Pan seared duck breast, wild mushroom risotto, acorn squash, orange cherry and rosemary glaze
Pork loin chop, braised red potatoes, acorn squash, bourbon peaches, goat cheese
2014 Ingleside Left Bank
Almond cake with crumb topping, strawberry orange marmalade
2017 Ingleside Viognier
Reception begins at 5:30 and dinner at 6pm.
For reservations and pricing, please contact the Kilmarnock Inn at (804) 435-0034. Special packages are available for overnight stays.