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Spring Oyster Crawl on the Chesapeake Bay Wine Trail
April 21, 2018 @ 12:00 pm - April 22, 2018 @ 4:00 pm
Join the participating wineries of the Chesapeake Bay Wine Trail for a weekend of wine & oyster pairings. Each winery will offer a special oyster dish to pair with its wines.
Ingleside will be featuring several styles of oysters, including raw, fried and grilled. Oysters will be prepared onsite by the R&B Oyster Bar from Denson’s from 12-4pm both days. Denson’s was voted Best Restaurant in Eastern Virginia by the readers of Virginia Living Magazine in 2016. Other menu items will include Denson’s award-winning Crab Cakes, as well as Cheese Platters and Chocolate Eclairs.
Normal wine tasting fees apply; oysters will be available for purchase. (Please note: This event takes place at participating wineries throughout the trail.)
For a list of participating wineries and menus, please visit the Wine Trail's event page at the link below: