OFFSITE EVENT
Location: Sunny Slope Farm, Harrisonburg, VA

Enjoy unique “merroir-terroir” pairings of oysters and wine from Virginia’s signature Oyster Trail, while being serenaded by premiere Virginia jazz artists.

Spend a leisurely Saturday afternoon on the farm with your family and friends. It’s an All Virginia Day under the tent! Introducing “High Five”- A showcase of five Virginia oyster culinary preparations – raw, roasted, fried, stewed and baked distinctively paired with an exquisite variety of select Virginia wines from five premiere winery/vineyards outside the valley.

Featured Guests:

Deborah Pratt, Virginia’s National Oyster Shucking Champion

Virginia Oyster Purveyors:

• • Raw Half Shell Oysters: Big Island Aquaculture
  • Roasted Half Shell Oysters: Big Island Aquaculture
  • Fried Oysters: Byrd’s Seafood Foodtruck
  • Oyster Stew: Cowarts/Bevan’s Oyster Company
  • Oysters Rockefeller: Chessie Seafood and Aqua Farms

Vineyard/Wineries:

• • Williamsburg Winery
  • Saude Creek Vineyards
  • Good Luck Cellars
  • Mattaponi Winery
  • Ingleside Vineyards

Performing Artists:

• • Stephanie Nakasian Trio
  • Chris Whiteman
  • Kipyn Martin

This event is part of a full weekend of Oyster-related activities. To learn more and purchase advance tickets, please visit the Event Page.