We’re introducing a new perk for Estate Club members – we’ll be staying open late once a month on a Friday night this summer just for members! Members will be able to enjoy the beauty of our courtyard at night under the lights. A complimentary tasting and souvenir glass will be included.

MEMBER SPECIALS: $5 glasses of our Chesapeake Series wines (Blue Crab Blanc, Coastal Red, Coastal White and Red Drum) and 15% off on 3-packs! PLUS, a preview release of our new 2017 Albarino!

On August 10th, The Inn at Montross will be onsite with food available for sale. The Inn is a historic B&B dating to 1790 and is located in Montross, VA. It offers 5 guestrooms, a fine dining restaurant serving New American Cuisine and a casual pub. Menu items are sourced locally whenever possible. The event menu will consist of:

• Blackened Ahi Tuna Tacos (blackened Ahi Tuna steak with lettuce, pico, sour cream and a wasabi vinaigrette)
• Pulled Pork Tacos (smoked pulled pork, chipotle BBQ sauce and coleslaw)
• Grilled Shrimp Tacos (grilled shrimp, guacamole, tomatoes, sour cream and cilantro)
• Fried Catfish Tacos (fried catfish with fried corn and old Bay aoli)
• Hand cut fries
• Cakes for dessert

Members will also be able to taste and purchase our 2017 Albarino, prior to its official release on Aug. 12. This delicious wine has already won a Gold medal at the 2018 State Fair of Virginia Wine Competition.

Members are requested to RSVP by Wed., August 8th so we may staff properly for the event. Members, check your club email for more info and RSVP links or give us a call at (804) 224-8687. (Guests may bring additional food items to enjoy. However due to ABC licensing, no outside alcohol may be brought onto the premises.)

Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

Not a member yet? You can learn more about our Estate Club here.