Celebrate Labor Day weekend at the closing event of our Summer Music Series. This special “Blues & BBQ”-themed Acoustic Sunday will feature music by Washington, DC-based blues artist, Patty Reese and food by Lyin’ Pigs BBQ.

Patty Reese has been a favorite of critics and fans in the Mid-Atlantic Region for many years. Her work has been recognized by the Washington Area Music Association which has awarded her 17 WAMMIES, including Artist of the Year, Songwriter and Album of the year, and Roots Rock Band & Vocalist. Patty and her band have performed at major venues and festivals in the US and abroad. She has also supported international headliners including Beth Hart, Dr. John, Tab Benoit, Delbert McClinton, Greg Allman, Buddy Guy, Aretha Franklin, Little Feat, Ruthie Foster, Peter Wolf of J.Geil’s Band, Deanna Bogart, and more.

Delicious BBQ will be available from Lyin Pigs BBQ, an award-winning competition BBQ team and event caterer. The menu options will include: Pulled Pork, Beef Brisket, Hot Dogs, Baked Beans and Cole Slaw.

Wine tastings will be available for $8/person (inc. souvenir glass) and wines will be available for sale by the glass or bottle. Estate Club members will receive complimentary tastings. Food will be available for purchase.

This event is part of our Summer Music Series. Special thanks to our Music Series media partner, Virginia Wine in My Pocket, the travel site and smartphone app for Virginia Wine Country.

Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

Please note: Due to ABC licensing, Ingleside wine is the only alcohol beverage permitted on the premises. Absolutely no beer, liquor or other wine is allowed under any circumstance.