Virginia’s Northern Neck, where Ingleside is located, is a peninsula formed by the Rappahannock and Potomac Rivers which are tributaries of the Chesapeake Bay.
The Chesapeake Series wines are designed to be the perfect complement to the local seafood in the Northern Neck and Chesapeake Bay area. This area is famous for the Blue Crabs harvest from the local waters. Most people find that the Chesapeake Series wines pair beautifully with their favorite local seafood such as oysters, crabs and Rockfish.
This fresh, crisp, wine displays rich, tropical fruit flavors with a touch of sweetness and a floral bouquet. Clean and well-structured, this is a medium-dry blush, making it a good food complement.
A true wine value, this well-balanced, medium-bodied Bordeaux style wine starts with a lovely nose. On the palate there are hints of black cherry, cassis, pepper, and spice that carry through to its long finish. Soft tannins make this wine easy to drink
This dry, "unoaked" chardonnay is done in a youthful style with delightful fruit aromas. Up front there is the subtle taste of pear, followed mid-palate by citrus and hints of pineapple. Enjoy with oysters, crabs, shrimp, light fish, and other seafood dis
With a beautiful straw yellow color, this wine has notes of lemon
and minerality on the nose. The palate is distinctly sweet, with notes of pineapple and
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