Our Reserve wines are the richest, most exceptional expression of varietals that we produce in limited quantities.
Barrel-fermented in neutral oak barrel. Complex, layered aromas of pear and citrus are balanced by buttery almond notes and hints of toffee.
A late harvest style wine. Great for fruit desserts, cheese cakes, or serve on its own as dessert.
Petit Verdot is the secret ingredient in many great wines. The firm,ripe tannins provide aging potential without being overly astringent. Recommended for
red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.
Produced by hand, this Methode Champenoise sparkling wine makes any meal or event special.
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