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Red Wines

Petit Verdot 2013

Petit Verdot is the secret ingredient in many great wines. The firm,ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. 
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Sangiovese 2013

A medium bodied red wine with soft tannins and good depth on the finish. Enjoy with pasta and chicken. 
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