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Red Wines

Blue Crab Red

The way to spice up an evening. Fruit in the bouquet gives way to a soft, smooth finish. Use with lighter dishes. 
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Cabernet Merlot

A true wine value, this well-balanced, medium-bodied Bordeaux style wine starts with a lovely nose. On the palate there are hints of black cherry, cassis, pepper, and spice that carry through to its long finish. Soft tannins make this wine easy to drink 
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Petit Verdot 2013

Petit Verdot is the secret ingredient in many great wines. The firm,ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. 
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Sangiovese 2013

A medium bodied red wine with soft tannins and good depth on the finish. Enjoy with pasta and chicken. 
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